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Category: Kitchen
Brand: Kitchen Supply
Model: 4413
Availability: Usually ships the next business day
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Kitchen Supply 4413 Review
Kitchen Supply 4413 Review by J. Schmidt (Philadelphia)
I made plenty of pizzas on several types of thin metal baking pans, and the results were consistenly mediocre.
Now however, with this pizza stone, I no long find myself ordering pizza for delivery.
1 cup water or beer
2 1/2 cups flour (maybe a 1/4-cup of whole-wheat flour mixed in)
1 package of dry yeast
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
Knead and let rise twice (I used to do it by hand, but now I have a bread maker which works perfectly for this purpose on the 'dough' setting). This makes two pizzas around 14 inches in diameter. Either roll them out with a rolling pin, or press them into shape by hand. The dough seems to be too elastic to "throw" it into shape - I think it's a skill that takes a long while to master.
I make pizza sauce with a can of tomato paste, some red wine and/or water, chopped parsley, chopped basil, dried oregano, chopped garlic and chopped onion. I've also used pasta sauce (prego or ragu) with acceptable results.
I almost always top with mozarella and thinly-sliced mushrooms.
I use parchment baking paper under the pizza. I slide it on and off the stone this way, without resorting to corn meal. This works perfectly for me every time.
Heat the oven up _HOT_ (500 degrees). It will only take 5 minutes to bake at this temperature. When the cheese is beginning to brown around the edges, it is done. The crust is golden-brown on the bottom, with just a bit of crunch. If I let the crust rise a bit after preparing the pizza, it will be softer and thicker.
Store-bought frozen pizzas are also better when cooked on this stone.
I'm giving only 4 stars because of the price. There must be a cheaper alternative to this stone, but I'm not complaining too much, because I've thoroughly enjoyed the pizzas it's produced.
Kitchen Supply 4413 Review by J. M. Jensen (Tampa, FL)
Re: another review saying that this is inferior to a Pampered Chef stone, I'm quite certain that the Pampered Chef stone is no different than this one; they, apparently, simply say that you can cook meat on it (don't know why you would, though).
I've had several stones, and the only difference I've noticed is some break more easily than others. Not enough reviewers with long experience with this one to judge that, but I'm sure it performs as well as any other one.
As for the dough sticking, I've baked probably 300+ pizzas on various stones. If they stick, it's because the sauce was too liquidy, and soaked through the dough. This happens sometimes when I do an olive oil, mushroom and chicken pizza, which is very liquidy. Not the stone's fault. And of course it will stick worse when it's not pre-heated! Why would you do that?! I'm guessing that the dough/sauce was more moist on this stone than the Pampered Chef one.
Kitchen Supply 4413 Review by J. Nawojchik (Chicago)
I purchased this to replace a Bialetti-brand stone from Bed Bath & Beyond. The Bialetti stone was satisfactory until it broke apart while I was gently cleaning it. While the 16-inch stone is more expensive than the Bialetti, it's worth it. For one thing, the diameter is larger. The 16-inch stone has a higher density and is heavier, which lets it store more heat, contributing to a crispier crust.
More Reviews...
Kitchen Supply Old Stone Oven 13-inch Pizza Stone:: Description
Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. Thicker than other stones available, it has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. 13-inch size is perfect for small size or frozen pizza. Complete instructions and recipes are included. Made in the USA.
Kitchen Supply Old Stone Oven 13-inch Pizza Stone:: Technical Details
- 13-inch size is perfect for frozen pizza
- Similar to stone baking ovens
- Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
- Made of clays fired at over 2000-degrees
- Instructions and recipes included
- Item Dimensions: 13 x 1 x 13 inches; 0 pounds
- Brand: Kitchen Supply
- Model: 4413
- Product Type: Kitchen
Kitchen Supply 4413:Limited time offer!
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